FundedCookbooks
Dining with the Dead - A Day of the Dead Cookbook
A cookbook by Mariana Nuño-Ruiz and Ian McEnroe that celebrates the Día de Muertos holiday and traditional Mexican cuisine.
136%funded
471 backers
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FundedCookbooks
A cookbook by Mariana Nuño-Ruiz and Ian McEnroe that celebrates the Día de Muertos holiday and traditional Mexican cuisine.
136%funded
471 backers

FundedFood
Queer Chocolatier Is Bringing a Chocolate House and Factory to Downtown Muncie
111%funded
511 backers




















FundedFood
We're looking to re-home our Elite Bistro at Home kitchen and launch our Elite Bistro Events venture.
115%funded
2,071 backers

FundedVegan
Plant-based | All-purpose Seasoning | No Preservatives | Soy-free | Gluten-free | GMO-free
254%funded
608 backers

FundedCookbooks
Printed Versions of AniBites Vol. 1 & 2! I will be bringing them to life so you can have them next to all of your mangas!
377%funded
748 backers
FundedVegan
a delicious, easy, wholesome ramen meal kit!
367%funded
565 backers
FundedDrinks
Artisan Made Hardwood Smokers
794%funded
669 backers

FundedSmall Batch
Small-batch Taiwanese fruits, harvested and dried by independent farmers. Help offset the pineapple ban!
942%funded
1,117 backers

FundedSmall Batch
A vinegar-free hot sauce that uses natural ingredients to add the perfect balance of sweet + heat to your favorite drink.
805%funded
820 backers

FundedRestaurants
The Juliet team is moving Somerville's most unique dining experience to a larger space, right next door!
138%funded
535 backers

FundedSpaces
We're creating a coffee company that champions ethics, creates community, and puts women and queer folx in positions of influence.
116%funded
648 backers

FundedSpaces
We're launching a new café in Haringey and expanding Dalston! With greater capacity, we can support more young people needing help.
228%funded
1,804 backers

FundedVegan
Delicious, plant-based milks, lattes, and clean protein shakes made by you in seconds.
222%funded
888 backers

FundedFood
Green Salt is a low-sodium salt that's high in protein and fiber. Made from 100% dehydrated Salicornia.
915%funded
1,169 backers

FundedRestaurants
Cycle Dogs has outgrown the food truck. Let's unleash its true potential in a brick and mortar space!
134%funded
493 backers

FundedFood
The Ultimate Everyday Cast Iron - Lighter, Smoother, and Naturally Non-Stick
12,474%funded
8,032 backers

FundedVegan
A more sustainable & allergen-friendly egg, made by chickpeas not chicks. Cook or bake it, just like a real egg!
197%funded
913 backers

FundedDrinks
Fuel your daily adventures with plant-based functional coffee + matcha.
562%funded
1,115 backers

FundedCookbooks
A recipe book to celebrate my mum's food and uphold her keenly developed cooking instincts – a family memento to pass down favourites
369%funded
810 backers

FundedFood
Help fund a young Black farmer with a unique model for collective farming in the Richmond Area!
178%funded
757 backers

FundedFood
Create Pad Thai & Teriyaki Ramen dishes faster than takeout! Just add your own veggies and protein to our fresh noodles and sauce
413%funded
577 backers

FundedCookbooks
A cookbook filled with memoirs and recipes from the grassroots kitchen, customised for foodservice professionals and home cooks alike.
107%funded
508 backers

FundedRestaurants
We hope CKB will be your family's go-to spot for your Japanese comfort food fix, while being health conscious :)
104%funded
491 backers

FundedCookbooks
A Chef's Guide to Hunting, Preparing and Cooking Wild Pigs
197%funded
1,486 backers